Chicken Wings in Sweet and Sour BBQ Sauce on a BBQ Plank
Cooking on wood is great for making your food moist and tender but another great reason is that the wood puts a natural barrier between your food and the grill so it is really hard to burn your food or for food to fall through the gaps or for flare ups.
As one of our customer's said " cooking on wood makes a BBQ God out of any man' (or woman!), simply because it makes BBQing so easy and you don't burn your food.
Chicken Wings are a great example of this, they can so easily get burned on a BBQ, the skin gets stuck to the grill, the sauce gets all over the grill (not fun to clean) and so on. So, please enjoy our no hassle and great tasting Chicken Wing recipe .
Any of the woods can be used for this recipe, but my favourite is Beech as it adds a sweet beechy flavour. Just be careful of the Cedar BBQ Plank as the strong spicy sweet flavour is not to everyone's taste.
| Ingredients |
|---|
1 kilo chicken wings 1 cup The Roasting Plank Sweet and Sour Sauce
serves 4 |
1. Place your chicken wings in a large bowl and toss them with The Roasting Plank Sweet and Sour Sauce. Leave to marinate for a couple of hours or overnight in the fridge if you want.
2. Preheat your BBQ to a medium heat and put your chicken wings, evenly spaced, onto your pre-soaked BBQ Plank and put onto the grill. BBQ for about 20-25 minutes or until they are fully cooked.
Enjoy you moist, tender and sweet and sour Chicken Wings but don't forget the paper towels....they will be sticky.
Click here for The Roasting Plank Sweet and Sour Sauce.
For more information about cooking on wood, please see our website: www.theroastingplankcompany.co.uk
Each BBQ is different and have different cooking times and temperatures, check your manufacturer's instructions for cooking guidelines.
Hello Rosie,
ReplyDeleteMy name is Bethany and I write the food blog www.dirtykitchensecrets.com. I just checked out your blog via UKFBA. You have a nice blog going here! I've always been interested in trying out these roasting planks and now even more reason to do so. I'm sure it tasted divine!
I don't know if you've heard yet, but there is a Food BLogger Conference being held in London on June 4th, 5th & 6th 2010. We would love for you to join if at all feasible. It's open to UK and non UK food bloggers as well. It will be the perfect opportunity to network, learn and expand on relevant topics, eat delicious food and have a good laugh. We have some award-winning guest speakers and some lovely goodies.
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I really hope you can make it and look forward to meeting you.
All the best,
Beth
www.dirtykitchensecrets.com
www.foodbloggerconnect.com